1. Advanced dairy chemistry
پدیدآورنده : edited by P.F. Fox, P.L.H. McSweeney.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Composition.,Milk-- Composition.
2. Advanced dairy chemistry.
پدیدآورنده : edited by Paul L.H. McSweeney, Patrick F. Fox
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Composition,Milk proteins
رده :
QP552
.
M54
A38
2013
3. Advanced dairy chemistry
پدیدآورنده : edited by P. F. Fox, P.L.H. McSweeney
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,Composition ، Dairy products
رده :
SF
251
.
A38
2003
4. Advanced dairy chemistry
پدیدآورنده : ed. by P. F. Fox ...
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products -- Composition,Milk -- Composition
5. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
6. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
7. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
8. Biochemistry of milk products
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Milk- Composition,Dairy products- Composition
رده :
{
1648
},
c5da3351d08fdf54e09de80d3dba3ae4
9. Biochemistry of milk products
پدیدآورنده : edited by A.T. Andrews and J. Varley
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition - Congresses ، Milk,Composition - Congresses ، Dairy products
رده :
SF
251
.
B56
1994
10. Dairy chemistry and biochemistry
پدیدآورنده : Fox, P. F.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Milk- Composition,، Dairy products- Composition
رده :
SF
253
.
F69
1998
11. Dairy chemistry and biochemistry
پدیدآورنده : / P.F. Fox and P.L.H. McSweeney
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Milk, Composition,Dairy products, Composition,Dairy Products, analysis,Milk
رده :
SF253
.
F69
1998
12. Dairy chemistry and biochemistry
پدیدآورنده : / P.F. Fox and P.L.H. McSweeney
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Milk- Composition,Dairy products- Composition
رده :
SF253
.
F69
1998
13. Dairy chemistry and biochemistry
پدیدآورنده : / P.F. Fox and P.L.H. McSweeney
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Milk- Composition,Dairy products- Composition
رده :
SF253
.
F69
1998
14. Encyclopaedia of dairy chemistry
پدیدآورنده : Singh, Kalyan
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,Composition ، Dairy products
رده :
SF
251
.
S56
2010
15. Flavor of dairy products /
پدیدآورنده : Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Composition, Congresses,Flavor, Congresses,Milk-- Composition, Congresses
رده :
SF251
.
F53
2007
16. Fundamentals of dairy chemistry
پدیدآورنده :
موضوع : Milk- Composition,Dairy products- Composition
۴ نسخه از این کتاب در ۳ کتابخانه موجود است.
17. Fundamentals of dairy chemistry
پدیدآورنده : WONG,NOBLE P
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : MILK-COMPOSITION , DAIRY PRODUCTS-COMPOSITION
رده :
SF
251
.
F78
1988
18. Fundamentals of dairy chemistry
پدیدآورنده : Webb, Byron Horton
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Milk - Composition,Composition ، Dairy products
رده :
SF
253
.
W34
1974
19. Micronutrients in milk and milk- based Food products
پدیدآورنده : Edited by E. Renner
کتابخانه: Central Library and Information Center of Birjand University (South Khorasan)
موضوع : ، Milk- composition,، Dairy products- composition,، Trace elements in nutrition
رده :
TX
556
.
M5
M53
1989
20. Milk and milk products
پدیدآورنده : Winton, Andrew L
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Dairy products,، Milk - Composition,، Milk
رده :
SF
251
.
W56
